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Chef Calvin Eng is an expert at cooking as he has been cooking since he was five and opened his first restaurant at age 27.
He’s now the owner of Bonnie’s in Brooklyn, New York.
Recently, he shared with TODAY five mistakes when cooking at home.
They are starting the cooking process with a full dishwasher, letting knives go dull, not having a garbage station, not having a steady cutting board, and not labeling stuff that goes in the freezer.
